Trū Yellow Daal Tadka

Daal is a quintessential Indian dish featuring yellow lentils (dal) tempered with a fragrant blend of spices known as tadka. The lentils are cooked to a creamy consistency and then adorned with a sizzling mixture of cumin, mustard seeds, garlic, onions, and tomatoes, creating a comforting and flavorful lentil stew enjoyed with rice or Indian bread. Gluten Free, Nut Free, Vegan (dairy free), Vegetarian - 16oz

Ingredients: lentils, onions, tomatoes, green chili, vegetables, spices, non-GMO/Organic oil. Ingredients are organic/non-gmo.

Directions: Thaw Product overnight in refrigerator or in a bowl of cold water. After thawing, pour product into a bowl & microwave for 1-2 min Or till hot. Stir food midway through. Or heat in a pan with small amount of water over low heat for 4-5 min, stirring occasionally.