Matar Paneer is a popular North Indian dish made with green peas (mutter) and paneer (Indian cottage cheese), cooked in a flavorful tomato-based curry sauce enriched with aromatic spices. The dish combines the creamy texture of paneer with the sweetness of peas, creating a delicious and hearty vegetarian curry. It's a delightful and indulgent dish that pairs well with Indian bread or rice. Made with organic produce, organic spices and non-GMO items
