Pulikolumbu, is a popular South Indian tamarind-based curry characterized by its tangy and spicy taste. This flavorful dish is made by simmering tamarind pulp with a blend of spices, including fenugreek, coriander, and red chili, resulting in a rich and aromatic gravy that is often enjoyed with rice.
Made with organic ingredients - organic produce, organic lentils, organic spices and non-GMO items
