Trū 2 Bean Daal Makhani

Dal Makhani is a rich and indulgent North Indian dish that elevates black lentils and kidney beans into a creamy and flavorful delicacy. Slow-cooked with butter, cream, and a harmonious blend of spices, this luscious lentil curry embodies a velvety texture and a delectable taste, often served with naan or rice for a hearty and satisfying meal. Gluten Free, Nut Free, Vegetarian - 16oz

Ingredients: lentils, onions, tomatoes, green chili, spices, non-GMO/Organic oil. Ingredients are organic/non-gmo.

Directions: Thaw Product overnight in refrigerator or in a bowl of cold water. After thawing, pour product into a bowl & microwave for 1-2 min Or till hot. Stir food midway through. Or heat in a pan with small amount of water over low heat for 4-5 min, stirring occasionally.